Thursday, April 28, 2011

Oh So Yummy Crispy Tortilla Pizzas!



These were awesome! And the best thing is you can top them with just about anything. Here's what I put on these:

Thinly Sliced Roma Tomatoes (roasted for a few minutes)
Mini Pepperoni
Green Bell Peppers (roasted for a few minutes)
Onions (slightly browned)
Mushrooms (tossed in with the brown onions for just a few minutes)
Artichoke Hearts (chopped right out the jar)
Chedder/Monterey Jack Cheese Blend
Sprinkle of Pizza Seasoning (I used Chef Paul Prudhomme)

Place the flour tortillas on a baking pan and top with a thin layer of olive oil and then sprinkle with a little cheese. Then I layered all the other ingredients, sprinkled pizza seasoning and topped with another very thin layer of cheese. Bake in a 375 degree oven until the cheese is melted and the tortillas are crispy.

I can't wait to try these with some fresh veggies from our garden :)




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